Cheesy Cauliettes “Breadsticks” Gluten Free

February 9, 2016
Serves 8 bread fingers
Prep time
10m
Cook Time
30m

Ingredients

  • 1
    bag (14 oz.) Cauliettes®, microwaved uncovered, for 7 minutes
  • 1
    egg
  • 1 Cup
    Shredded Mozzerella Cheese
  • 2 Tablespoons
    grated Parmesan cheese
  • 1 Teaspoon
    Italian Seasoning (or 1/2 tsp. dried Oregano & Basil leaves)
  • 1/2 Teaspoon
    Baking powder
  • 1/4 Teaspoon
    Garlic powder
  • 1/4 Teaspoon
    Salt

Instructions

  1. Pre heat oven to 375 degrees.

  2. Line a 9” X 4” loaf pan with parchment paper, then spray parchment with oil.

  3. Mix all ingredients together well, and pat into the loaf pan. Bake for 20 minutes, remove from oven and turn temperature down to 350 degrees. Carefully lift parchment paper out of pan and carefully cut the loaf into 8 bread stick fingers. Carefully transfer & spread them out on a cookie sheet and return to oven to cook for 10-15 minutes to firm up the dough. They can be eaten as is, or topped with additional mozzerella cheese, returned to the oven to melt the cheese topping, and then served with a warm marinara sauce dip.

Nutrition:
Nutrition Facts: Serving Size (72g) Servings:8
Amount Per Serving
Calories 70, Calories from Fat 35, Total Fat 4g (sat fat 2g trans 0g), Cholesterol 30mg,
Sodium 240mg, Total Carbohydrate 3g, Dietary Fiber 1g, Sugars 1g, Protein 6g, Vitamin A 2%,
Vitamin C %, Calcium %, Iron %